Eat better, eat fair
How it works
A short-circuit between herders, growers and city tables - built on the community and the ger that already exist.
1
A neighbour opens a ger
A host gathers a community around a regular pickup, in a community ger, a family ger or a khoroo local.
2
Producers offer their goods
Herders and growers set their own prices and a minimum order that makes the trip worth it.
3
Members order online
You order what you want during the weekly sale window. Nothing is charged until the sale closes.
4
If the minimum is met, the ger says yes
When a producer's minimum is reached, the order is confirmed. Otherwise it is cancelled and refunded, with no risk to anyone.
5
Pick up and meet
Producers deliver to the ger on distribution day, and the pickup becomes a small market and a moment of connection.
The three rules for producers
- Production within reach of the ger - we follow aimag and soum logic, since a fixed radius makes no sense across such a vast, sparse land.
- The producer sets their own prices.
- We are a service (logistics, payment, matchmaking), not a buy-and-resell middleman. Around 80% of the price goes to the producer.