Eat better, eat fair

How it works

A short-circuit between herders, growers and city tables - built on the community and the ger that already exist.

A host gathers a community around a regular pickup: a community ger, a family ger, a khoroo local, or a corner in an independent Ulaanbaatar shop.

Herders and growers set their own prices and a minimum order that makes the trip worth it.

You order what you want during the weekly sale window. Nothing is charged until the sale closes.

When a producer's minimum is reached, the order is confirmed. Otherwise it is cancelled and refunded, with no risk to anyone.

Confirmed goods arrive at the pickup point on distribution day. You collect there. It becomes a small market, not a delivery to your door.

Production within reach of the pickup - we follow aimag and district logic, since a fixed radius makes no sense across such a vast, sparse land.
The producer sets their own prices.
We are a service, not a reseller. Of what the member pays: 70 % producer, 10 % host, 10 % driver, 10 % platform. If the producer brings the goods themselves, they keep 80 %.

There is no home delivery. The driver goes from the producer to the pickup point, and stops there.

Each producer sets a weekly minimum. Below it, their lines are cancelled and nobody is charged. Nobody drives for an empty basket.
When the minimum is reached, the goods move: the producer brings them, or a driver does. One driver can group several producers to the same point.
The point is a ger, a khoroo local, or a corner in an independent Ulaanbaatar shop.
A driver claims a trip on the desk: picked up at the producer, delivered at the point. Open the driver desk from Drive.