Categories
From the red-meat winter to the white-food summer, and the crafts that come from the same herds.
Meat & charcuterie
Мах, махан бүтээгдэхүүн
Sheep, goat, beef, yak, horse and camel from herding families. The heart of the Mongolian table, especially in the red-meat winter months.
White foods & dairy
Цагаан идээ
The nomadic dairy tradition: aaruul, byaslag, urum, tarag, butters and airag. At its best in the white summer months.
Vegetables & crops
Хүнсний ногоо
Potatoes, cabbage, carrots and turnips from the green belt around the capital, plus greenhouse produce.
Flour, grains & noodles
Гурил, үр тариа
Wheat flour, noodles and grains from the central crop belt of Selenge and Darkhan-Uul.
Wild foods & wellness
Зэрлэг жимс, эрүүл мэнд
Sea buckthorn, Siberian pine nuts, wild berries and herbs, gathered and gently processed.
Honey
Зөгийн бал
Honey and hive products from the northern forest-steppe, a small but growing craft.
Drinks
Ундаа
Airag (fermented mare's milk), sea buckthorn juice and khoormog, seasonal and traditional.
Crafts: cashmere, felt, leather
Гар урлал
Cashmere, felt and leather from family workshops. Mongolia supplies close to half the world's raw cashmere.
Seasonal baskets
Улирлын сагс
Curated boxes following the year: the white dairy summer and the red meat winter.